Roast Beetroot & Goats cheese salad

Summer is on its way, and I wanted to ย share with you one of my favourite Sweet & Sour Salads, I love to rustle this up in the evening or lunchtime. To make the recipe more filling please add your choice of Lean Meat or Veg friendly alternative, such as Falafel. ย All my family love this recipe and I hope you do too. ๐Ÿ™‚


3-4 Fresh Beetroot, Chopped into thick chunks

One bag of Salad Leaves

One Packet of Soft Goats Cheese.

One Packet of Walnuts

Table spoon of Olive/ Coconut oil

1 Teaspoon of Honey


Signature Dressing!

3 dessertspoons of Olive oil

1 1/2 dessertspoons of Balsamic vinegar

1 teaspoon of honey


Preheat the oven to 180c

Cut up some fresh Beetroot into square chunks, place into a Roasting tin drizzle with olive/coconut oil. Sprinkle with cumin.

Place the beetroot into the oven for 20/30 mins, take out when they soften.

Prepare the salad leaves in a big bowl

Cut up the Goats cheese into small chunks and add the chopped walnuts.

Once prepped, Put all the above ingredients into a salad bowl together

Prepare the dressing by mixing the olive oil, balsamic and honey together in a Bowl.

Pour on top of the Salad and you are ready to serve.


Katherine Grace xx

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